MENUS

Here you can see the restaurant's latest offer on the menus.

CREATIONS

Salmon sashimi, mozzarella mousse.

Guinea fowl supreme in crust of herbs with polenta.

Fillet of beef with tartar sauce.

Beef canelloni with vegetables and herbs.

Foiegras Terrine.

Ravioli with cheese and tomatoes.

Plucked duck meat.