The restaurant is temporarily closed due to government corona-measures.
|Thursday||12h00-14h00 and 19h00-23h00|
|Friday||12h00-14h00 and 19h00-23h00|
|Saturday||12h00-14h00 and 19h00-23h00|
|Sunday||12h00 - 15h00|
|click||for the menu card|
+33 3 84 36 32 34
03 84 36 32 34
La Terrasse restaurant is in the heart of Beaucourt, right in the centre of the large "Parc des Cedres". It is part of the great complex of the over 200 year-old Fernand Japy Château which is one of the many mansions of the influential Japy family. The former stables and the structure of the large terrace form the centrepiece of this great tourist destination.
Left to right L. Boyer, C. Gilles, V. Garbe, M. Rousselot
Loïc Boyer is the head chef and is responsible for the restaurant.
Loïc comes from Le Paradou in the heart of Provence. He started his training and had his first jobs in top restaurants such as "Oustaou de Baumanière" in les Baux, "le Prieuré" in Villeneuve-les-Avignon and "Flocon de Sel" in Megeve. Recently Loïc worked as head chef at "Le Musée" in Lyon, which according to TripAdvisor is the "best bouchon restaurant in Lyon".
Cédric Gilles is Pastry Chef in La Terrasse. He comes from the south of France. He started his training and had his jobs in top restaurants such as "Le Vistamar at Monaco - 1 star in the Guide Michelin", "L’ Annapurna at Courchevel" and "La Bastide Saint Antoine at Grasse". After that he was Pastry Chef at the "Château de Fère at Reims" and "Château de Noirieux at Angers- 1 star in the Guide Michelin" before he has been recalled to La Terrasse by Loïc Boyer.
Valentin Garbe, Cook.
Mélanie Rousselot, Service
It is a perfect destination for business people, families and lovers of nature - as well as anyone who wants to enjoy both nature and WIFI at the same time.